Flux gourmet
(DVD)
Contributors
Strickland, Peter, 1973- film director,
Armitage, Serena, film producer.
Greppi, Pietro, film producer.
Butterfield, Asa, 1997- actor.
Christie, Gwendoline, 1978- actor.
Armitage, Serena, film producer.
Greppi, Pietro, film producer.
Butterfield, Asa, 1997- actor.
Christie, Gwendoline, 1978- actor.
Published
[New York, N.Y.] : IFC Midnight, [2022].
Format
DVD
Physical Desc
1 videodisc (111 min.) ; 4 3/4 in.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Wausau - MCPL - Adult DVD | DVD FLU | Available |
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Subjects
LC Subjects
More Details
Published
[New York, N.Y.] : IFC Midnight, [2022].
Language
English
UPC
014381148275
Notes
General Note
Originally released as a motion picture in 2022.
General Note
Wide screen (1.78:1).
Creation/Production Credits
Cinematographer, Tim Sidell ; editor, Mátyás Fekete.
Participants/Performers
Asa Butterfield, Gwendoline Christie, Ariane Labed, Fatma Mohamed, Makis Papadimitriou, Richard Bremmer, Leo Bill.
Description
At an institute devoted to culinary and alimentary performances, a dysfunctional sonic collective faces power struggles, vendettas, and gastrointestinal disorders.
Target Audience
Rating: Not rated.
System Details
DVD, NTSC; widescreen (1.78:1) ; Dolby 5.1.
Language
English dialogue; English subtitles; English subtitles for the deaf and hard of hearing (SDH); English audio description track.
Citations
APA Citation, 7th Edition (style guide)
Strickland, P., Armitage, S., Greppi, P., Butterfield, A., Christie, G., Labed, A., Mohamed, F., Papadimitriou, M., Bremmer, R., & Bill, L. (2022). Flux gourmet . IFC Midnight.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peter Strickland et al.. 2022. Flux Gourmet. IFC Midnight.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peter Strickland et al.. Flux Gourmet IFC Midnight, 2022.
MLA Citation, 9th Edition (style guide)Strickland, Peter, et al. Flux Gourmet IFC Midnight, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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