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Mr. Putter & Tabby stir the soup
(Book)
Author
Contributors
Howard, Arthur, illustrator.
Published
San Diego : Harcourt, 2003.
Format
Book
ISBN
0152026371, 9780152026370
Physical Desc
1 volume (unpaged) : color illustrations ; 23 cm
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Lexile measure
AD 480L
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Colby - Juvenile Fiction Beginning Readers | ER RYL | Available | |
| Dorchester - Juvenile Fiction Easy Readers | E FIC RYL | Available | |
| Hatley - MCPL - Juvenile Easy Readers | E RYLAN | Available | |
| Marathon City - MCPL - Juvenile Easy Readers | E RYLAN | Checked Out | May 28, 2024 |
| Medford - Juvenile Easy Readers Series | + MRP ERS | Checked Out | May 16, 2024 |
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More Details
Published
San Diego : Harcourt, 2003.
Language
English
ISBN
0152026371, 9780152026370
Accelerated Reader
LG
Level 2.5, 1 Points
Level 2.5, 1 Points
Lexile code
AD
Lexile measure
480
Notes
Description
Mr. Putter and Tabby go to their neighbor's house to make soup, but Zeke the dog makes it very difficult for them.
Target Audience
AD480L,Lexile
Study Program Information
Accelerated Reader,LG,2.5,0.5,0.5,68289
Study Program Information
Reading Counts RC,K-2,2.2,2,Quiz: 33848,Guided reading level: J.
Citations
APA Citation, 7th Edition (style guide)
Rylant, C., & Howard, A. (2003). Mr. Putter & Tabby stir the soup . Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rylant, Cynthia and Arthur, Howard. 2003. Mr. Putter & Tabby Stir the Soup. Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rylant, Cynthia and Arthur, Howard. Mr. Putter & Tabby Stir the Soup Harcourt, 2003.
MLA Citation, 9th Edition (style guide)Rylant, Cynthia., and Arthur Howard. Mr. Putter & Tabby Stir the Soup Harcourt, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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